Classic
Shoukoubao Apricot Wine
750ml · 12%vol
A formal bottle for banquets and gifting.
SHOUKOUBAO APRICOT WINE
Under the Ming Great Wall, 40°N apricots become wine.
A quiet fruit wine from Yanggao, Datong: shaped by mountain wind, old apricot groves, and a cellar built in Shoukoubao.
Datong · Shanxi · China
Jingxing apricot
Pure fruit fermentation
Good water, good apricots, good wine
A Chinese apricot wine presented with Nordic restraint.
Shoukoubao is rooted in Yanggao, Shanxi, known as a northern apricot homeland. The brand brings local Jingxing apricots, old fortress landscapes, and contemporary fruit-wine craft into a cleaner international language.
A tribute to those who savor the sweetness of life.
Origin
40°N, the apricot town below the Great Wall.
At a pass of the Taihang range, the Ming Great Wall crosses Shoukoubao. Around Xiaoshu, apricots turn yellow. Strong mountain winds and clear day-night temperature differences help the fruit gather aroma and bright acidity.
40°N
golden latitude and abundant light
Xiaoshu
the season of ripening and harvest
Temperature
the source of aroma and acidity
Heritage
A fortress, a mural, and five centuries of apricot blossoms.
Shoukoubao was established as a frontier fort in 1546. Its rammed-earth wall still shares the color of the mountain ridge. In nearby Yunlin Temple, Ming dynasty murals include apricot blossom motifs — the source material describes them as the only known ancient Buddhist mural imagery with apricot blossoms.
Shoukoubao Winery
Shanxi Si Lin Agriculture was founded in 2018 and built Shoukoubao Winery in 2021, focusing on Chinese fruit wine research and brewing.
2018
Company founded
2021
Shoukoubao Winery built
2022
Datong agricultural leading enterprise
2023
Datong outstanding private enterprise
The craft
Pure fruit fermentation, nothing else.
On top of traditional brewing skill, low-temperature fermentation from winemaking is introduced and calibrated for apricots — keeping fruit aroma in the wine. No added alcohol, no added essence; time, soil, and wild microorganisms complete the rest.
01 · Sorting02 · Low-temperature fermentation03 · Bottling
One bottle supports one place.
Harvesting, sorting, brewing, and bottling remain in Yanggao, keeping income and technique with local neighbors.
The wines
Three apricot wines for different moments.
A formal bottle for banquets and gifts, a best-selling size for a small table, and ZENSY for a younger everyday ritual.
Best seller
Best seller
Shoukoubao Apricot Wine
375ml · 11%vol
Just right for a table of two or three.
New generation
ZENSY
200ml · 12%vol
A portable sip of sweetness for solitary moments and daily pauses.
Good wine gathered, good fortune arrives.
The 200ml square bottle gathers good taste and good luck into everyday life — a small reward and a quiet moment to slow down.
Tasting notes
A layered glass.
Serve chilled; especially suitable with seafood and cold cuts.
Body
Golden, bright, and clear
Aroma
Rich apricot fragrance with a trace of milky softness
Palate
Smooth, restrained, with bright acidity
Finish
Lightly sweet, long, and clean
On the world stage
From Shoukoubao to Paris.
2025
Paris Design Week · China Week
Key brand for intangible cultural heritage overseas promotion · Best Flavor Design Award
2025
FIWA French International Wine Awards, Spring
China region · Gold Medal for sweet and other wines
“Let traditional fruit wine have its own voice on the international stage, and let the world see the warmth and story of Datong, Shanxi.”— Founder Wang Jinxiang
Visual archive
Orchard, wall, winery, table.
